The Meat Class Articles And News!

😋 How to Cook Flat Iron Steak Like a Pro

Jason Selva

Published on: 06/05/2025

Flat iron steak is quick, tender, and packed with rich beef flavor. Learn how to sear, baste, and slice it perfectly for a steakhouse-worthy meal in under 20 minutes.

Recipes

🥩 Featured Cut of the Week: Flat Iron Steak

Meat Dad

Published on: 06/05/2025

Flat iron steak is the butcher’s secret weapon—tender like filet, beefy like ribeye, and easy on the wallet. Learn how to cook it right and slice it smart for maximum flavor and tenderness.

Cuts of Meat